Pickles and garlic
By VicentaLakin
My mother is a little bit of sweetness in the sour. She picks up a few buckets every season, and now she wants to go home to her mother's
Recipe Recommendations
- garlic 1500 grams
- white sugar 1000 grams
- vinegar 800 ml
- salt 200 grams
- sour and salty
- pickled
- several days
- simple
Steps for Pickles and garlic
1
Skinned off the skin for one night in the water
2
Then you put it in a glass can, and you put it in the sugar salt and the vinegar, and you can eat it for 15 days
3
It's a good meal