Bean sprouts and vermicelli
Ingredients: vermicelli,bean sprouts
Recipe Recommendations
- bean sprouts One catty
- vermicelli a wisp
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Bean sprouts and vermicelli
1
Raw material map: 1 pound of bean sprouts, a strand of vermicelli.
2
Clean bean sprouts and soak vermicelli with water to soften.
3
Pour the oil into the pan, add pepper, ginger, onion, garlic, and sauce in turn and saute until fragrant.
4
Pour in the soybean sprouts and stir fry until the bean sprouts are slightly soft.
5
Add a little water, after boiling the pan, pour in the soaked vermicelli, stew until the soup becomes thin, add salt and serve the pan.