Pickles
By VicentaLakin
Green cabbage with tomatoes. It's a good choice for the summer
Recipe Recommendations
- sour and salty
- sneak
- ten minutes
- simple
Steps for Pickles

1
Very young cabbage leaves cut thin. Tomato cuttin, onions cut. Paragraph
2
One night of starch is water
3
Put some pig oil in the hot pot. When it's ready, put onions and tomatoes in fried incense。
4
Join the cut cabbage. Swimming
5
Get the leaves out of the water. Leaf microfacing into salt and pelican oil
6
the water's dusty, the fire's juice, the f-discretion