Roasted pork sandwich

A sandwich is a typical Western food that is easy to eat, lots of fast foods, restaurants with sandwiches, and sandwich stores. In fact, many sandwiches of different tastes can be made at home, and there are a number of easy and fast sandwiches that have been described in my previous article. This roasted pork sandwich has not only delicious pork pieces, but also apples, peppers, lettuces, which combine them with healthy food, meat, fruits and vegetables. Tastes and tastes are great, too, with lavish pork slices and sweet apples. Eating two pieces doesn't make you greasy. Here's two roast pork sandwiches。

Recipe Recommendations

white toast 6 tablets
pork slices 2 blocks
small red pepper one
lettuce leaves 4 tablets
Apple 4 tablets
soy sauce appropriate amount
salt appropriate amount
black pepper appropriate amount
wine 2g
garlic appropriate amount
Jiang appropriate amount
red onion appropriate amount
honey 4g

other
baking
an hour
simple

Steps for Roasted pork sandwich

Pork slices drain water from kitchen paper and add soy sauce, salt, wine, honey and black pepper. Pink

When it's even, put it in the fridge for an hour

Put pork chops on tin paper with ginger, garlic, red onions and peppers

Pack pork chips with tin paper and put them on the grill

PUT IN PREHEAT 165 DEGREES, BURN 180 DEGREES OF THE EASTINGER K-40C OVEN (MENU 13 WITH DIRECT CHOICE), 2ND FLOOR, BAKED FOR 30 MINUTES

Apple slices, immersed in salty cold water, which prevents apples from changing color

Toast tablets are in the trough of the pot

Draws the button to select the burning colour required, press the Barbecue button, and gently press the drivebar down to the bottom. Time's up. Bread's up. Bread's over