Red roast meatloaf
By VicentaLakin
Recipe Recommendations
- minced meat 300 grams
- lotus root 200 grams
- salt One-third teaspoon
- chicken powder One-third teaspoon
- white sugar two teaspoons
- soy sauce two teaspoons
- soy sauce two teaspoons
- Jiang a small piece
- onion six
- edible oil appropriate amount
- cooking wine two teaspoons
- pepper a little
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for Red roast meatloaf
1
Prepare food, meat, ginger, onions, skin
2
Onion cuttone, cutttet
3
A third of tea spoon salt and chicken powder, two tea spoons of wine, pepper powder
4
Add a little half a bowl of water to mix in one direction
5
Join the twirl and mix in one direction
6
Add onions
7
Combination
8
The pan pours into a layer of oil, and the meat is condensed into a circle, and then it's put in the pan. Production
9
It's going to be a golden one
10
I'll add two tea spoons, two tea spoons, and two tea spoons of white sugar
11
The fire is so thick as the soup
12
If you put the juice on the fire, you can eat it
13
Just put onion flowers
14
Done