Wine beef
By VicentaLakin
Red beef, that perfume, too, may mention the time of the wine. Many people think it smells good in the pot when they cook beef with red wine. That's right, it's the smell of red wine, but it's gone, and the pen wants to put it more rational when it comes out. This dish is meaty and, if it is meaty, it appears to be monolithic and flexible, with broccoli, broccoli, cabbage, cabbage and other vegetables that do not match beef。
Recipe Recommendations
- beef 约300 grams
- mixed vegetables 约300 grams
- soy sauce 1 tablespoon
- baking soda 1/3 teaspoon
- white sugar 1/4 teaspoon
- pepper 1/3 teaspoon
- liquor 1 tablespoon
- vegetable oil 1 tablespoon
- oyster sauce 1 tablespoon
- red wine 1.5 tablespoons
- corn starch 1/2t of
- qingshui 2/3 cup
- sesame oil 1 tsp
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Wine beef
1
(a) Beef slitted thin slices, first with a large spoon, one third with soda, one quarter with sugar, one/3 with pepper, one spoon with white wine, scratching until the meat becomes sticky, one with water, one with water, one with water, one with water, and then one with corn ash, so that when the fire is smoother, one with vegetable oil or peanut oil to seal the water so that the meat cannot be dried, and one night with a box to the fridge
2
(a) To avoid overstretching in the course of the fire, so prepare a bowl of water, with a bowl of a large spoon of platinum oil, 1.5 spoons of wine, 1/4 spoons of sugar, 1/2 spoons of corn starch, 2/3 cups of clean water, 1 spoon of sesame oil, and adjust
3
(b) The opening of a hot pot and the cooking of croquettes
4
When laid, the bowls or discs that will be famous will be distributed
5
Turning the fire makes the beef boil and fills another bowl
6
(a) When the fire burns the bowl of water up to bubbles, it must be constantly mixed in order to avoid a bottom
7
TURN OFF THE FIRE, POUR BEEF INTO A SQUIRMING PAN, THEN POUR IT TOGETHER INTO A DISH OR BOWL FILLED WITH GRAVY, OK。Wine beef Make Tips
1. A proper amount of water is to be added to the roast beef, but may not be added to it at a time. The water is to be added mainly to the space where soda or fresh meat powder will flourish; and, secondly, to pre-position the bowls so that they can be soaked when made。