Peanut butter lotus root flour with biscuits
By JackieBeer
No matter how you lose weight, friends have to eat breakfast. The boring breakfast every day can be adjusted to different delicacy by changing a little method, and your mood will change accordingly!~
Recipe Recommendations
- biscuits 2 tablets
- lotus root starch a bag
- cold water half a bowl
- boiling water half a bowl
- peanut butter a spoonful
- salty and sweet
- mix
- ten minutes
- simple
Steps for Peanut butter lotus root flour with biscuits
1
Lotus root starch from Honghu was bought in the supermarket.
2
Take a bag and pour it into a bowl, mix a small amount of about half a bowl with cold water, and stir well.
3
After blending with boiling water, the powder color turns white and becomes transparent, and start stirring.
4
Stir evenly until there is no white color.
5
Salty peanut butter, no sugar.
6
Hehe, the inside is quite delicate, but the taste of coarse grains is more fragrant than this, but there is sugar, so I didn't buy it.
7
A big spoonful, hehe.
8
Add to lotus root starch and start stirring.
9
The way it started.
10
Continue to stir.
11
Stir well and it is very sticky. Some friends don't like it so sticky, so they can add more water.
12
Okay, friends who like sweets can add hawthorn slices and raisins.Peanut butter lotus root flour with biscuits Make Tips
There are such traditional snacks on many streets, but a lot of white sugar or dried fruit will be added to them. Friends who like them can put some of them ~!