She's got a barley
By VicentaLakin
It's hot and hot, and it's hard to remember to eat something bitter, to cure the heat and to provide health care. The tummy dumplings, which today have been made by the mother-in-law, are fragrances, fragrances, irritating pains, or indigestion, bad appetites, high stomach fires, and people of breath who don't give a try. The tummy pains caused by the dysentery fever, splendour fever, liver depression fires, and hot stomachs, etc., are very effective。
Recipe Recommendations
- bitter taste
- cook
- an hour
- ordinary
Steps for She's got a barley
1
Flour is covered with a proper amount of water and a lasagna
2
The pork is ready
3
I'm very young and can pick and wash
4
Cracked, salted, 5-10 minutes still, water out
5
Crunch the ginger
6
Plumbing with old soup is the best (no small amount of water), with a little bit of old soup, a little bit of seafood sauce, a little bit of wine, ginger onions, salt, vanilla powder, mushroom powder all the same in one direction, and fried soybeans. Smash the meat
7
Add plumbs to the waterfall
8
The dumplings
9
It's a good harvest today
10
Cooking dumplings
11
Out of the pot。She's got a barley Make Tips
One, you can add less soy sauce when you change the meat, and you have to add less. 2. Less wine, less meat. 3. Cook dumplings, dumplings when the water is running, and then turn them over and drop them in cold water twice。