Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- Thin ginger slices appropriate amount
- shallots appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- green onions appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- balsamic vinegar appropriate amount
- Dried Chili Festival appropriate amount
- prickly ash seed appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- peanuts appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Miyagi chicken
1
The chicken is sized, the chicken is pinened with a wooden stick, the chicken is split in two from the middle, the chicken is cut into the right size chicken meat, and loaded into the bowl, so don't cut the silk。
2
Take another bowl with a proper amount of ginger chips, onions and wine, and grab the ginger juice. A proper amount of salt, old smoke, ginger onions and powder is added to the chicken bowl, and it's scratched with its hands and sticky. Add an appropriate amount of salad oil to avoid adhesion。
3
The onions cut into the back of the onions. Take a bowl and add a proper amount of white sugar, chicken, white pepper and vinegar, all of which will be mixed with water。
4
When the oil in the pot is burned in adequate quantities, the air bubbles on the edge are quickly blowing up, when it has become high temperature oil, the bottom of the chicken is smoothed out, then the oil is filtered out. The pot is also oiled with a proper amount of dry pepper and pepper seed, with a spoonful of water, and with the smell of chili and pepper. When the water is dried, a proper amount of garlic and ginger mush is added, and the spices are cooked together. When peppers are fried, they pour into chicken and water, and when the fire is even, they pour into onions and fried peanut rice, and they turn evenly, so that the pot can start。
5
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