Coconut
By VicentaLakin
There's no better dessert in summer than cold mousse cakes and coconuts, which are more suitable for families than moose cake's cumbersome steps and tools. They need only a small milk pot, full of coconuts from inside and outside, not sweet, but full of happiness and satisfaction
Recipe Recommendations
- coconut milk 220g
- white granulated sugar 35g
- coconut appropriate amount
- light cream 100g
- Chengfen 40g
Steps for Coconut
1
let's mix 150 g of coconut with light cream and white sugar
2
it's not like we're going to have to mix the powder with 70 g coconut
3
The first step is pouring into the milk pan a mixture of coconut cream
4
And the medium and small fire shall heat up
5
And until it boils, and the powder in the second step is added to it, and it is not stopped
6
turn the fire, so it can be a little ointment
7
When the mold is covered with a layer of coconuts, the ointment is poured into the base, the surface is filled, the surface is filled, it is put in the fridge for two hours after natural cooling, it is removed, a knife is drawn around the inner wall of the mould, and it is easy to disfigure, and the coconut is cut in piecesCoconut Make Tips
The cooking process has to be mixed in order to keep the bottom clean; it takes too long to get out of the fire in ointment form, and it's hard to get the taste of the final product