Ham soup
By VicentaLakin
In many parts of the country, there is talk of sheep eating, and a bowl of lamb soup full of glued protein is the best diet in the summer. Choose the fine salt pool lamb, the taste is small, the meat is good. The lamb's leg, together with the lamb's bones, has been in the pot for seven hours, and the soup has been emptied, and in the summer it has been extremely warm, with a few spices that have been added to it, which have also served as a cooling fire. The lamb, the fans, and the green cuisine and the onions, the soup tastes good and a bowl is fresh。
Recipe Recommendations
- foreleg appropriate amount
- lettuce appropriate amount
- fans appropriate amount
- cinnamon appropriate amount
- Angelica dahurica appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- a day
- ordinary
Steps for Ham soup
1
Bones of the rod are broken, placed in a stone pot, and small fire is prepared for four hours
2
After the soup is whitened, the fragrances of the lamb leg, the white cortex, the cinnamon, the cinnamon, etc. last three hours
3
The cut lamb's front leg is put into the bowl, and it's put in the lettuce, the fans, the bone soup, and the onions, the spices, so that a nice bowl of lamb's leg soup can be made。