Cream eggs
By VicentaLakin
Recipe Recommendations
- flour 500
- leek 300g
- eggs of 2
- shrimp skin a little
- sweet potato vermicelli a little
- shisanxiang appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Cream eggs

1
The yeast sugar with the water is bubbled and the noodles are bubbled
2
Scrap the bellies, softly shredded the red potato fans with open water, dried the eggs to shreds, added shrimp skins, 13 fragrances, edible oils, chickens, beryllium oils, salt mix。
3
Take a few noodles, cut the strips into a small agent, and make a skin
4
Squeeze in the skin, squeezing right and left, squeezing in the ear of wheat
5
Pack your cornbags and put your hair in the air for 10 minutes
6
Put a little oil on the steam pan. Put it in the bag at intervals
7
The fire in the hot water is steaming, and the atmosphere is coming up and changing the fire
8
Let's goCream eggs Make Tips
When you're good, don't let the reporter take off the hood, turn off the fire for 1/2 minutes