The pickles
By VicentaLakin
It's getting hotter, so I'd like to have some fresh and simple food, and I'll use it today. First, the skin of the guacamole is removed, then the seed in the middle is removed and sliced into the bowl; then the spices such as salt, garlic and vinegar are added, and the peppers and peppers are hot and fried on the stove, so that the precipitine can be put into the bowl while it is hot. It doesn't taste too strong per se, but it's watery, soft, soft, though simple, but it's much more spicy and sweet, especially for this hot summer。
Recipe Recommendations
- snake melon one
- red pepper of 2
- pepper 1 teaspoon
- garlic 3 petals
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- shallots 1 piece
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for The pickles
1
Prepare raw materials
2
(b) Scratch them in the bowl after they have gone to the skin and add appropriate salt
3
Add garlic, raw and vinegar
4
(b) Placing red peppers and peppers in small pots with appropriate quantities of oil
5
(a) To pour hot oil from the casseroles on the pickles
6
Quite evenly in the disk。
7
Here we go。The pickles Make Tips
1. No water is required because of its availability; 2. The cooler oil is put in the peppers and peppers, so that the fire is light, the fragrances are blown out and the peppers and peppers are avoided。