Cream egg dumplings
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- eggs appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- vegetable oil appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Cream egg dumplings
1
The herbs are washed dry and cut to the end
2
Eggs with salt, wine and a little bit of water into egg fluid, oil in the pot and fried with egg fluid. Break
3
Scrambled eggs. Shrimp skins washed with water
4
The cauliflowers are mixed with perfume to prevent water from coming out, and the salt is evenly mixed with pelican oil
5
Pack the dumplings
6
Put the water in the pot and burn it with a proper amount of salt
7
Let's get it. It's better with a plate of juice