Pineapple beef
By VicentaLakin
It's so easy to learn
Recipe Recommendations
- beef 250g
- pineapple one
- green pepper half a
- yellow pepper half a
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- tomato sauce appropriate amount
- oyster sauce appropriate amount
- dried Hawthorn 25g
- cornflour appropriate amount
- hot and sour
- fried
- half an hour
- ordinary
Steps for Pineapple beef
1
♪ Soak the mountain dry ♪
2
Beef slices, down to the right amount of wine, oil, powder and salt. 20 minutes of salt
3
Pineapple cut in half. Dig out the pineapple
4
Pepper cut
5
I'll put a proper amount of oil in the pot, and I'll put the heat in the salted beef and fry it. Out
6
Pineapple, peppers, dried mountains, and fried
7
I'm going to go to the bar, I'm going to go to the ketchup
8
Add an appropriate amount of sea stork oil and turn it up
9
Add water starch
10
Get out of the pot and put it in pineapple shellsPineapple beef Make Tips
When pineapple is taken, the pineapple is divided into small pieces with a knife and removed from the surrounding area。