Guotai tofu
By SonnyMoen
Characteristics of pot collapse tofu: The processed dish is dark yellow, neat in shape, delicious in the entrance, and rich in nutrients.
Recipe Recommendations
- minced meat a
- eggs one
- flour appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- ginger appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Guotai tofu
1
1. Cut the tofu into small pieces, put the minced meat inside, and serve on a plate
2
2. Put water in the pan and bring to a boil
3
3. Put on the steaming rack, boil the water and steam over medium heat for 15 minutes
4
4. Steamed tofu
5
5. Put the tofu into the batter
6
6. Spread a layer of egg paste on the tofu
7
7. Burn the oil to 50% heat
8
Push the tofu into the pan and stir until light yellow
9
9. Turn over and fry intermittently
10
10. Add green onions and shredded ginger
11
11. Pour in the broth, soy sauce, cooking wine, and monosodium glutamate to make juice
12
12. Just cover and collect it
13
started eating