An eggmelon and shrimp dumpling
By VicentaLakin
Recipe Recommendations
- Horned melon a
- eggs 2 pieces
- shrimp skin a handful
- dough a
- oyster sauce appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
Steps for An eggmelon and shrimp dumpling
1
Prepare a pickle, two eggs, shrimp skin。
2
The cornea is sprouted into silk, grabs it with its hands, squeezes out the water inside it, and cuts it with a knife. The hot pot pours oil into the eggs, and it stirs with chopsticks, so the eggs are small. So the eggs don't have to be cut. You don't have to put another oil in the eggs. Pour in oil, chalk. You can put some perfume in order to taste better。
3
get ready, one piece of pie. i usually cook dumplings and noodles at 500 g flour and 240 g water。
4
Packed。
5
Fire in three minutes, fire in five minutes。