Homemade plum soup
By VicentaLakin
Sour plum soup -- a hot summer sanctuaries with Ume as their main material, easy to buy, easy to make, sour and delicious
Recipe Recommendations
- dried plum a
- dried Hawthorn a
- tangerine peel a
- rock sugar 4 two
- dried mulberry a
- Osmanthus appropriate amount
- licorice appropriate amount
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Homemade plum soup
1
All the food
2
Talent Show No. 1: Hi, everyone. I'm the boss, Ume, because I'm the hero of this drink, and without me, no one else can play. My talent is: thirsty, coughing, wishing the teacher turned around for me3
No. 2 -- I'm the leather, and the stage name is a lot: orange skin; red skin; old man; crust, it's me. My talent is to get a cold stomach and a healthy temper
4
No. 3 - Mountain dry, I have a stage name, red mountain, red fruit, and so on
5
Number 4 is on the air - I'm a sang-gang, and I'm the main character, so I'll be able to do it without me. My main talents are to be dry, to regenerate, to invent, etc
6
Contestant number five. Hi, everybody. I'm Sugar Ice. I've just seen a few of my brothers on the stage, and it's my turn to make a final scene without my talent, sweet, and you're not to be seen
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All materials except ice sugar, washed with fresh water, washed away with ash and impurities, then without materials with fresh water, immersed for about 30 minutes
8
The material after immersion is placed in the boiler, about 2 litres of water, the fire opens, the boys boil for about 30 minutes, and the fire closes with ice sugar and cinnamon, melts it with extra temperature, drinks it after cooling, and cools it better
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Completed Chart
10
It's finished. It's delicious
11
It's a summer break. Who knows how to drink itHomemade plum soup Make Tips
The home makes its own sour plum soup, which, if you want to be quick, can only be used in Ume, the mountains and the leather, which already tastes good. Sanctuary helps to regenerate the liver. Glycerine acts as a pyrolysis. Cinnamon flowers can add to the aroma, and if they are to be added, it should be done after cooking。