Red burning pig hoof
By VicentaLakin
Recipe Recommendations
- pork knuckle one
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- onion knot appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- salty and sweet
- burn
- several hours
- simple
Steps for Red burning pig hoof
1
Pork feet clean
2
Put cold water in the pot, put the pig's feet in the fire and get them out, wash them with running water
3
Prepare the sauce: dry peppers, ginger chips, onions, eight horns
4
It's oiled in the pan. 3: Fries of spices
5
Two spoons for wine, two spoons for raw, one spoon for old, two spoons for oil, one spoon for vinegar
6
Turn it on
7
Adding water without a pig's foot, adding onions, burning the fire in the middle of the fire for about 60 minutes
8
When the soup is dry, add the right amount of salt
9
Add three spoons of sugar, three to five minutes
10
The fire is enough
11
Product Advantage
12
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