Garlic pork neck
By VicentaLakin
Pork neck, just fine. It's usually made of snowflake steaks in cattle positions。
Steps for Garlic pork neck
1
Prepare pork neck, onions, garlic。
2
The pig's neck is in the pot with water. The fire boils for 15 minutes, looking at the size of the meat, which can be cooked for another 5 minutes until the meat is cooked. You can jab meat with chopsticks, and you can jab it right through。
3
Cooked meat with cold water or just cold
4
Slice. It's easy to see textures where meat is cooked, and it's very old when it chews on a crossline, so it cuts backwards. You can see the snowflakes on the neck of a pig's neck
5
Cutting onions, garlic, peppers. I forgot to make peppers
6
Prepare a little butterflies bowl, put onions and garlic and peppers in, and then add to the mix of soy sauce
7
Finally, the ready garlic sauce on the meatGarlic pork neck Make Tips
A super simple dish, but a delicious meat. When the meat is ripe, it's taken up, not in the pot or in the cooking, so it's not good to eat. It's good to have cooked broth or soup. No onions can be replaced with cuisine, but they're all torn in pieces of sauce and then toss meat。