Spicy clams
By VicentaLakin
The clam is a generic term for edible double-hull shellfish, also known as clams, clams, scribe clams, Western tongues, clams, florist. The Kowloon Peninsula region likes microwave clams
Recipe Recommendations
- flower buds 750ｇ
- vegetable oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pi County bean paste appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- coriander appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy clams
1
The clams are clean, the asphalt is dry
2
I'll cut you up
3
The soy sauce
4
Hot pots for the onions
5
放入The soy sauce
6
The little fire makes red oil and adds the right amount of sugar
7
Put the clams in the fire
8
The lids open the clams, and a few drops of perfume will come out
9
Let's see