braised ivory white
By OttisWehner
In "Daily Diet", I saw Master Qu Hao perform this dish [Braised Ivory White]. After learning it, I cooked it several times, and the effect was good. I will make an introduction here today.
Recipe Recommendations
- white radish 600g
- pork belly 150g
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for braised ivory white
1
[Ivory] About 600g of white radish, 150g of pork belly, soy sauce, red bean curd juice, and appropriate amount of onion, ginger and pepper.
2
Cut the white radish into strips. Then add appropriate amount of salt and pickle for 20 minutes, squeeze dry, and set aside.
3
Chop the onions and ginger.
4
Slice pork belly.
5
Remove the pan to heat the oil. Add marinated radish strips and fry.
6
Fry the radish strips until golden brown, remove and set aside.
7
Leave the oil in the pan and stir-fry the pepper over low heat until fragrant.
8
Saute chives and ginger.
9
Add pork belly slices and stir-fry well.
10
Add red bean curd juice and soy sauce.
11
Add carrot strips and stir-fry.
12
Add a small amount of water and simmer for about 2 minutes.
13
Add MSG to freshen up, and collect the juice over high fire.
14
Serve the pan and plate.