Western red soup
By VicentaLakin
The combination of tomato eggs, which many people like, makes a lot of good foods, goose soup, soup, sour and sour in the morning, is particularly digestive and comfortable in the stomach。
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Western red soup
1
Tomatoes are first boiled with open water, and the tomatoes are now used with a lot of medicine. They better go to the skin, and then the soup is thicker。
2
The skin drops。
3
Cut off the leather tomatoes to Tiny。
4
The boiler's hot, the tomatoes come in, the tomato juice。
5
Add a proper amount of water to come in and boil。
6
Waiting for the water to burn, making the creeps and the ingredients, making the flour ready, making a few more times to get the weight of the two children, about 150 grams of flour。
7
Add a little bit to the water and mix it up until the flour becomes a flat little bump。
8
Clean up the vegetables, cut them。
9
Eggs scattered。
10
Let's pour the creeps into the pot for a minute。
11
Throw in the eggs and green vegetables and mix them up。
12
It's sour and the kids eat a big bowl。
13
Done
14
Done
15
Done