I'll take a drink with my tummy
By VicentaLakin
In the hot summer, there's nothing better than a cold, thirsty sour soup. The sour soup at the cabbage house has recently been well received, enjoying the love of the little partners. Speaking of yogurt soup, the idea that when you were a kid, except for popsicles and sodas, it was the most popular one dollar. It's the best comfort for summer heat when you get a sour plum soup. The sour sour and sour sour, the appetizers have benefited from several of the food items in them: leather, licorice, oomen, mountains, etc. With the pursuit of the taste and efficacy of yogurt soup, different versions of yogurt soup have emerged. However, the basic foods remain the same, and different foods have been added to the standard version, such as dates, cinnamon flowers, leaf leaves, roacs, and sour soup. Not sour plum soup, but the main food in sour soup: Loko. The main food items are the flowers and Sydney, which are cooked for the summer foods, which are ice-free and snowy. It's beautiful and sweet. Sydney's pneumatic fire, the oxan's fresh and hot urine, thirst and aerobics. After tea, it's a suitable summer meal. For example, sour plum soup, this is the newer and simpler way to drink。
- sweet and sour
- cook
- half an hour
- ordinary
Steps for I'll take a drink with my tummy

1
Get the raw materials ready in advance
2
Sydney washes into thin slices, and the flowers wash
3
Put the sugar, the flowers and the Sydneys in the water and boil the fire
4
A cold, thirsty, ice cream, pineapple drink will do you goodI'll take a drink with my tummy Make Tips
Sydney cuts as much as possible into thin