Roasted chicken

Recipe Recommendations

• sanhuang chicken in 1
• oyster sauce 40 grams
• soy sauce 30 grams
• salt 3 grams
• chopped black pepper appropriate amount
• cooking wine appropriate amount
• onion 1/4 of
• honey water appropriate amount
• Basil powder appropriate amount
• garlic of 2

• salty fragrance
• roast
• a day
• divine level

Steps for Roasted chicken

1

Chicken wash, head off, cut it out with scissors, put a toothpick on the surface so it's more human, clean chickens are hung up and dry, and longer, so it can dry the surface

2

Oil consumption, soy sauce, salt, black pepper shredding, wine mixing are all available

3

Slice the garlic, slice the onions, and pour the sauce on the chicken

4

I'll put in good garlic and onions and massage them with my hand for a few minutes. Okay

5

I'm gonna put a bag in the freezer overnight, and I'm gonna have to make a few stops. Noodles

6

Here's the key requirement to make a cranberry chicken, dry the chicken surface with a kitchen napkin, and put it on the cook's rectangular grill. Move

7

Then you turn on the fan and dry the skin of the surface, which takes about an hour, and you can dry the surface with the cold wind of the electric blower, which saves time

8

The chicken's on the grill, the chicken's face is down, the chicken's inside is up, the net's on the grill, so the chicken drops the oil, the grill goes on

9

The oven warms up, 180 degrees up and down, 10 minutes in the ready chicken, 180 degrees 1 hour in the oven, 25 minutes in the oven

10

Twenty-five minutes, turn it over and bake it for 25 minutes, then brush the honey water on the last ten minutes, throw some roaches and finish it

11

Cream

Roasted chicken Make Tips

Recipe Categories

• hot dishes
• home cooking
• oven dish
• Summer recipes