stir-fried kidney flower
By EliCassin
Ingredients: salt,cucumber,fungus,MSG,white sugar,cooking wine,soy sauce,onion,Jiang,vinegar,soy sauce,pig kidney
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for stir-fried kidney flower
1
First wash the pig kidney and cut it in the middle to remove the gland tissue in the middle.
2
First cut horizontally, then cut obliquely into flower knives.
3
Put it in hot water and soak it.
4
Remove it and control the moisture.
5
Wash the cucumber and cut it into diamond-shaped slices.
6
Pick and wash the fungus, and mix it with cooking wine, soy sauce, soy sauce, white sugar, and vinegar.
7
Put the oil in the pan, add the onions and ginger and stir-fry.
8
Add the kidney flowers and stir fry.
9
Pour in the seasoning juice and stir fry.
10
Add fungus and cucumber and stir fry.
11
Add red pepper and salt and stir fry.
12
Add MSG and sesame oil to taste.
13
Serve it out of the pot and serve it on a plate.