Spicy squid
By VicentaLakin
It's too hot for summer, and there's too much food on the Chinese table. Let's talk about the sour spicy squid practice today. It's mainly sour spicy, of course. Here we go。
Recipe Recommendations
- squid of 2
- acid turnip 30g
- pickled pepper 4g
- salt 5g
- chicken powder 3g
- soy sauce 2ML
- soy sauce 1ml
- oyster sauce 4ml
- cooking wine 5ml
- garlic sprouts one
- red pepper one
- onion a little
- edible oil appropriate amount
- Jiang a little
- garlic a little
- hot and sour
- fried
- half an hour
- ordinary
Steps for Spicy squid
1
Squid clean。
2
Scratches on squid blades, cut into squid flowers。
3
Ginger chips, onions, garlic, garlic slashing slashing, radish shampooing to stripping, red pepper removing half-tails, seed cutting, pepper washing to be used. Food ready。
4
The pot is boiled with fresh water, with a little salt, with oil to eat, with good squid slices to boil into squid. A well-cooked squid flower will be taken out of the dry water to be used。
5
In the pot, it's boiled with cooking oil。
6
It's sour and spicy。
7
Falling into squid flowers, adding fuel consumption, raw smoke, old smoke, wine and incense。
8
Add radish, salt, powdered chicken。
9
Pour it in the red peppers, and the garlic roll for a minute。
10
Load it up。