Meat and eggplant

Recipe Recommendations

• eggplant 4 pieces
• minced meat appropriate amount
• bean paste 2 spoons
• fresh chili paste 2 spoons
• sugar 2 tablespoons
• vinegar 2 tablespoons
• salt small amount
• oyster sauce 2 tablespoons
• green onion appropriate amount
• minced garlic appropriate amount
• starch 1 scoop
• vegetable oil appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for Meat and eggplant

1

Get your food ready, eggplants to cut their skins and make a bowl of sauce, including platinum molasses

2

Hot-pot oil, a little more oil, a little more

3

Make another pot, add a little oil, and then put down the cranberry paprika

4

You're gonna have to make a dumpling

5

You add a little hot water, you're going to get fried, you're going to get the eggplants softened, you're going to get the sauce, you're going to taste it, you can add salt, you can mix it up evenly. Pot

6

Load

Meat and eggplant Make Tips

Recipe Categories

• hot dishes
• home cooking
• Summer recipes