A pepper cutter
By VicentaLakin
Recipe Recommendations
- long eggplant 2 pieces
- fans 1 handful
- Hymie a little
- chopped pepper 1.5 spoon
- steamed fish oyster sauce 2 tablespoons
- cooking wine 2 tablespoons
- garlic 4-merous
- sugar 1/2 scoop
- salt appropriate amount
- chopped chives a little
- slightly spicy
- steamed
- ten minutes
- simple
Steps for A pepper cutter
1
The oil is poured into the pot and the scent is made of garlic and pepper。
2
Put it in the bowl and add steamed fish oil, sugar, salt and wine to the mix。
3
The eggplant is washed clean and immersed in salt water for about 10 minutes to leach。
4
A small amount of oil was poured into the pot and the eggplant was made into the surface of the surface。
5
The fans are soft and soft in the drive。
6
Put in the good ones。
7
Pour it up and put it in the water。
8
The steaming pot evaporates about 6-8 minutes。
9
Just a proper onion onion。
10
Done
11
Done