Spicy slices
By VicentaLakin
Recipe Recommendations
- tofu skin 200g
- chili noodles appropriate amount
- sesame appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white granulated sugar appropriate amount
- cumin appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Spicy slices
1
I used two combinations, one thick, one thin and a little sesame
2
It's hot to 60%. Put the bean skin in there and blow it up. Don't be too dry
3
The tofu-coated tar
4
The soy saucer is ready for use
5
A little oil in the pot pours into the chili
6
The tofu skin fell in and fried it
7
And finally, you'll be in the dust, and you'll be in the fire
8
Let's go