Black pepper pasta

By VicentaLakin

Black pepper pasta
The pasta is the closest point to Chinese eating habits. And with black pepper juice, when it's fragrance, the smell is strong, salty and sweet。

Recipe Recommendations

  • pasta appropriate amount
  • eggs one
  • black pepper sauce appropriate amount
  • cucumber appropriate amount
  • carrots 1 small piece
  • mushrooms 2 small grains

Steps for Black pepper pasta

  • Make Black pepper pasta step 0
    1
    Three hours in cold water
  • Make Black pepper pasta step 1
    2
    And then the pot boiled with fresh water, and then it boiled in the pasta for about 15 minutes. That's it
  • Make Black pepper pasta step 2
    3
    Prepare the eggs and fry them
  • Make Black pepper pasta step 3
    4
    Palette: Put the eggs in the plate, then put the mushrooms, carrots
  • Make Black pepper pasta step 4
    5
    Just put the cooked pasta in black pepper juice
  • Make Black pepper pasta step 5
    6
    Put the mixed pasta on the disk and set it up
  • Make Black pepper pasta step 6
    7
    Put it in the cucumber slice and it's done
  • Black pepper pasta Make Tips

    1. The efficacy and effect of pasta improves anaemia, increases immunity, balanced nutritional absorption, etc. The main nutrients in the pasta are proteins, carbohydrates, etc., utensils of macaroni, which vary according to the variety and ratio of the supplements, which can easily be digested and absorbed, and which have the effect of improving anaemia, increased immunity, balanced nutritional absorption, etc. 2. How to select pasta1 for colour: there are trace amounts of carrots in wheat, so flour is supposed to be white or yellow, and once the whiter is added, the flour becomes white or white when oxidizing. 2 Smells: flour that does not add white should have a dim flavour of wheat and fresh scent, while flour that adds white powder can taste light and unsavoury or with a small amount of chemicals. And because the flour is powdered, it's strong enough to suck, and if it's dried up again after the tide, it's good to smell a little wheat. 3 Hand-stamped: High-quality flourer feeling a little thicker. Flour mixed with matter such as gravy powder, lime powder, slipper. In general, pasta mixes with different sauces, with a wide variety of tastes and tastes, with a very wide audience and accessible to the general population. However, some of the pasta may contain beryllium, and for people with “Celiac Disease”, what others see as delicious pasta is tantamount to “toxics” that can lead to both immune and digestive system anomalies. As a result, pasta is no longer suitable for this category of the population in order to avoid a sensitive reaction. For children, pasta, if not allergies, can also be eaten, but care is taken that too long pasta requires parents to process it first, so as not to cause the child to choke and avoid accidents. If there's anything else to add to the diet, I'd be happy to share my cooking experience with you。