Bitter melon soup
By VicentaLakin
The bitterness of the meadows has the effect of accommodating the heat。
Recipe Recommendations
- bitter gourd 400g
- meat 200g
- plum dried vegetables 20g
- wolfberry fruit 15 capsules
- chives appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Bitter melon soup
1
Suffering melons, meat ready for use
2
Plumbing with hot water
3
Scavengers clean and cut off seeds for use
4
The meat, the crumbs, they're ready for use
5
Crushed meat, prunes, sugar, salt
6
Squeeze the meat into a bitter melon
7
Water, salt and a few sugar-covered pots are added to the high pressure pots until the fire is shut down about six minutes later。
8
When the high-pressure pot comes down, the pan is put in the tungsten pan for two minutes before the onion and chicken is ready。
9
I'll be in the bowl