Soy sauce and squid

By VicentaLakin

Soy sauce and squid
SQUIDS HAVE A VERY HIGH NUTRITIONAL VALUE AND ARE RICH IN NUTRIENTS REQUIRED FOR A VARIETY OF HUMANS, INCLUDING PROTEINS, CALCIUM, COW SULFATE, PHOSPHORUS AND VITAMIN B1. THE WHOLE SUMMER WAS A BARRAGE OF BEER, THE SQUIRT SQUIRMING ON THE SHELF, BUT THE ROADSIDE STALL, THE HEALTH HAZARD WAS ALWAYS THERE, AND TODAY WE CAN TEACH OURSELVES TO COOK A FULL-OF-EATING SQUID AT HOME. IT'S A GOOD WAY TO COOK AND COOK。

Recipe Recommendations

  • squid appropriate amount
  • onion appropriate amount
  • Spicy bean paste 3 tablespoons
  • honey 1 tablespoon
  • cooking wine 1 tablespoon
  • oyster sauce 1 tablespoon
  • soy sauce 1 tablespoon
  • ginger powder 1 tablespoon
  • cumin powder 1 tablespoon

Steps for Soy sauce and squid

  • Make Soy sauce and squid step 0
    1
    Prepare the materials
  • Make Soy sauce and squid step 1
    2
    The cut squid takes a minute of open water to extract the asphalt。
  • Make Soy sauce and squid step 2
    3
    We'll mix bean petals, raw, wine, pelican oil and honey into sauce
  • Make Soy sauce and squid step 3
    4
    Put the squid in the cuisine, with ginger powder, powder and pre-made sauce
  • Make Soy sauce and squid step 4
    5
    Cover it and put it in the freezer for an hour。
  • Make Soy sauce and squid step 5
    6
    Roasted sauce, onions, pickled squid, extra sauce。
  • Make Soy sauce and squid step 6
    7
    Put it in the pre-heated Westinghouse Westhouse WTO-PC 2801 oven, 220 degrees, about 20 minutes of roasting。
  • Make Soy sauce and squid step 7
    8
    The delicious sauce and roast squid is done

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