Sea belt green bean sugar
By VicentaLakin
In Ming Dynasty's 8th Note, it says, "The green beans are clean, water is in the pot, the fire rolls, the soup is cold, the food is eaten." Cooking a pot of early green bean soup is the secret of our second life this summer, except for air conditioning and cold drinks. Green bean soup cools the heat, detoxifies the urine, treats cough, reduces skin viruses (e.g., young beans) and is particularly suited to body wet heaters, so it is time to cook a bowl of summer tastes。
Recipe Recommendations
- mung bean 100 grams
- kelp 30 grams
- tangerine peel a
- rock sugar 50 grams
- water appropriate amount
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Sea belt green bean sugar
1
Material preparation
2
the green beans are washed and immersed in water for two hours, and when the green beans rise, the skin of the green beans is removed with their hands and their cores are left to be used. the skin is also immersed with water, slashed with a knife and cut into silk. the sea belt was immersed in 10 minutes, and the knife was cut to a five-cm line。
3
It pours water into the pot, boils it, then pours green bean cores, peels and sea belts into the pot, covers it and boils it with a small fire for about an hour。
4
Finally add ice cream and 20 minutes. After natural cooling, they are put in a freezer for two hours to eat and taste better。Sea belt green bean sugar Make Tips
Green beans are selected for insect-free diets, full of round and fresh perfumes, and then cold water is added to the green beans, which are easily boiled. A friend with a cold stomach should not drink green bean soup。