Fried eggs
By VicentaLakin
It's over 35 degrees this week, and the people who walk out here are walking around the barbecue, and they're so hot, they're eating fried eggs this morning, or they're eating chicken in the afternoon. In order not to stomp on his stomach, he climbed the trees in the afternoon to pick some fragrance. The fragrance is a seasoned vegetable, usually in the spring
Recipe Recommendations
- toona sinensis 1 handful
- eggs of 5
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs
1
Prepare materials, fresh spices and new eggs for today
2
Powder wash with a proper amount of cool water. Burn the fragrance for a minute
3
Look at the exit
4
Eggs in the bowl
5
It's been cut in pieces and salt
6
Put in a small amount of clean water, evenly mixed
7
The pot washes the heat and pours the egg fluid into the pot
8
Let's just fry the eggs to two
9
You can eat it in the diskFried eggs Make Tips
Fried eggs need to be fed into the egg fluid with a proper amount of water