Sea belt chicken
By VicentaLakin
Sea belts, a large-scale sea-breeded algae plant that grows in low-temperature seawater, are sea-algae plants that can be applied to cooking methods such as mixing, burning, stewing and thorium. The chickens came from the house, so they made seaweed chickens, which usually go with pork, ribs, which were delicious. The selected sea belts are salted sea leaders. The seaweed can be used a little bit more, and if you like it, you can put it more。
Recipe Recommendations
- spring chicken one
- Haitou appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- braised soy sauce A little.
- edible oil appropriate amount
- edible salt appropriate amount
- salty and sweet
- braised
- ten minutes
- ordinary
Steps for Sea belt chicken
1
Salted sea belts are not pickled products. Go to the surface of rough salt。
2
It is made of 8 to 12 hours of fresh water, during which the water can be replaced by two or three times。
3
Cut off the chicken。
4
Seaweed cut-size sills。
5
Cover the ginger onions。
6
Get some garlic. Save it. Like garlic can be put in before the pot。
7
Oil in the pot, fried onions。
8
Joined the chicken block to fry。
9
Join raw, old-fashioned。
10
Add the right amount of water, add a little ice sugar
11
Join the sea belt。
12
Add a little salt, mix。
13
Fill the casserole, burn it and turn it on for 15 minutes。
14
It's a little bit of greasy or garlic。Sea belt chicken Make Tips
1. Belt bubbles are also available for hours. It's easy to make a boil one night. Softness depends on the population. Two, if you like spicy。