Pumpkin
By VicentaLakin
A sweet, tasty, tasting papaya
Recipe Recommendations
- pork belly 200g
- papaya 300g
- tomato sauce 100g
- oyster sauce 20g
- soy sauce 5g
- cooking wine 5g
- white sugar 5g
- white vinegar 3g
- garlic 10g
- ginger 3g
- eggs one
- corn starch 20g
- pepper 1 teaspoon
- green onion 2g
- garlic slices 2g
Steps for Pumpkin
1
Food charts
2
The papaya seeds are scratched with a spoon
3
The papayas cut into pieces
4
Five flowers cut thin
5
Auxiliary maps: wine, stork oil, tomato sauce, starch, egg peppers, garlic, ginger
6
Five bouquets of meat cut into wine, three grams of raw, salt, and a little bit of pepper mixed in. Taste
7
Tomato sauce, white sugar, vinegar, pelican oil, garlic mashed, ginger paste, pepper chip, water, sweet sauce
8
An egg torn apart
9
Picked up meat and put it in the egg. Liquid
10
And a piece of corn starch
11
The meatloaf is in the hot oil pan, and it's charred
12
Cut some garlic onions
13
Leave a little bottom oil in the pan and put it in the garlic fragrance
14
Put it in the papaya
15
I'll put in the fried soju, and I'll make it even
16
Burn the sweet sauce in the pot
17
I'll just have to put some salt in it
18
Well done, sweet papayas, greasy slices of meat covered with sour, sweet and spicy soup, with delicious rice