Cheese and pork
By VicentaLakin
Recipe Recommendations
- eggplant 300g
- pork belly 50g
- Xian Zi 200g
- onion 10g
- Jiang 5g
- garlic 10g
- pepper 10g
- red pepper 10g
- One product of fresh soy sauce 1 spoon
- oyster sauce 1 spoon
- bean paste 1 scoop
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Cheese and pork

1
Prepare raw materials for eggplants, bouquets, onions, ginger, garlic, peppers, peppers
2
The eggplants must be made into stripes with their hands
3
Five bouquets of meat cut into a block of garlic cut into small particles
4
Precious peppers and peppers cut into blocks
5
It tastes better when you pour oil in the pot and heat people up
6
I'm gonna put on a soybean sauce while you're out there
7
Scrambled eggplant strips, microsmudged into a sauce sauce, stork oil, evenly added fresh water and started stewing. Production
8
A five-minute tomato stew with a man's crotch covered in a pan. Production
9
It's been open for about five minutes
10
It'll be good for you if you put the peppers and the peppers in both
11
Tasty eggplants, fragrances. Medium
12
It's a lovely drop with a little white burn
13
The perfect combination of twig soup and eggplant broccoli makes this dish beautiful into a blasting shed
14
It's both economic and beneficial and a rice killerCheese and pork Make Tips
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