Quick souffle
By VicentaLakin
Quick souffle, easy to make. Okay
Recipe Recommendations
- egg tart skin
- egg yolk
- red bean paste appropriate amount
- eggs a
- salty and sweet
- roast
- half an hour
- simple
Steps for Quick souffle
1
Prepare all the material
2
Put the yolk in the bowl, put some wine in the oven, bake
3
It's cold when it's cooked4
Red bean sand
5
Push
6
Put it in yolk and wrap it all in soy sauce
7
Unfrozen the eggskin early, put the pie in the eggskin, wrap it tight and shut it down like a bun
8
Put it on the grill9
Equation
10
Take the yolk and mix it into yolk
11
Brush the yolk
12
Spray the black sesame
13
Get in the oven. It's 15 minutes up and down
14
Let's goQuick souffle Make Tips
It's recommended that you not eat too much at once, that the egg yolk cholesterol be taller, that the oven be operated in accordance with the reality of your oven, that you take control of the time of fire, and that you feel better when you're cold. Cream