King's soup
By VicentaLakin
Recipe Recommendations
- Tong Zi Gu 600g
- lotus root 260g
- bone marrow 30g
- qingshui 1000g
- ginger 15g
- lard 3 spoons
- salt 3 spoons
- onion leaves appropriate amount
- wolfberry the 4
- salty and fresh
- stewed
- an hour
- simple
Steps for King's soup
1
Prepare the food
2
The skull is immersed in clean water, extra blood is spilled, clean up
3
It'll be boiled in the pot until the water boils
4
It's a lot of blood bubbles on the surface
5
Liang's knife is broken
6
Ginger slices
7
Washed skulls in the electric pressure pan
8
I'll put it in the bed
9
Put the boiler in pig oil, heat up to melt
10
Put it in gingerbread, and the fire will blow up
11
Join the water and burn the fire
12
Put it in the marrow and cook it for two minutes
13
Put all the ginger soup in the electric pressure pan
14
Put your guts in the pot, choose the food hoove soup, press the start button and wait 55 minutes
15
Onion Chess
16
After 55 minutes, the caps will be added to the salt
17
Product Map Advantage
18
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