Pork-skinned broth
By VicentaLakin
At a certain age, women's pursuit of good food is more than just satisfaction with the taste of their tongues, but more satisfaction with the whole body's health and nutrition
Recipe Recommendations
Steps for Pork-skinned broth
1
The pig's waist was covered with a little ginger silk, and the pig's waist and thin meat were made of powder and salt for 10 minutes
2
The reds and the casseroles smell
3
When it tastes red, pour pig's waist and thin meat into the fire for five minutes
4
If you want it, you can have it in the bowlPork-skinned broth Make Tips
The pig's waist, the skinny meat, it's hot, it can't take long, or the pig's waist doesn't feel good