Quail eggs
By VicentaLakin
Every week, we eat, we eat, we eat, we eat, we eat, we eat, we eat, we eat, we eat, we eat. After the rest of the soup, we'll have noodles。
Recipe Recommendations
- pork belly 1000 grams
- quail eggs of 30
- ginger 3 tablets
- beer 250 ml
- rock sugar 30 grams
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- salty and fresh
- stewed
- half an hour
- simple
Steps for Quail eggs
1
Prepare the food
2
Five flowers cut small pieces
3
The chowder and the ginger-cooked pans go to the pot so that the water on the meat will not be splattered。
4
I'll have half a beer with a little hair
5
I put two spoons in it, two spoons in it, and I'm full of spoons, and I put some pots in the picture。
6
I'm going to have to put it in ice cream
7
Joined by the fire of quail eggs
8
Turn the fire and burn it for half an hour and flip it in 15 minutes. It's 15 minutes to turn it around
9
Half an hour to make it look good
10
Two minutes for the fire