Pumpkin
By VicentaLakin
This leaf is called cyanoma, and it's of great medical value, and it's called lyve leaf in our home town, because it grows very well under the corner of the roadside. The green leaves are washed, the water is boiled and shredded, the machine can be broken with a cuisine machine, rubbing into flour to make natural, green cutters, dumplings, goose bumps, cakes... and so forth. Eating in their mouth like a morning air, and sitting in the forest of the grassland。
Recipe Recommendations
- Green Ramie Leaf 100g
- flour 200g
- cold water 90ml
- minced meat 500G
- onion small amount
- salt small amount
Steps for Pumpkin
1
Take off the green leaves
2
Scavengers are washed, boiled with boiled water and shredded with cuisine。
3
Cracked cyanide and water and flour mixed into flour
4
I've got a marmalade made of pasta
5
It's finished
6
The noodles have been wrapped up with a fan. Jell-O
7
IT'S MADE OF PLUMS AND PLUMS. IT'S CLEAR, ALL THE PICTURES ARE TAKEN, THERE'S NO P。Pumpkin Make Tips
Freshly removed leaves must be boiled and shredded in order to reach the noodles, which can be made of different tastes. I don't have a cuisine. It's cut to pieces with a knife. You don't need an additive dye, it's natural green, it's delicious。