fried hairtail
By HarleyFeeney
Ingredients: chicken essence,salt,hairtail,cooking wine,onion,ginger
Recipe Recommendations
- hairtail appropriate amount
- onion appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for fried hairtail
1
Prepared materials.
2
Wash the hairtail, cut it into sections, and make a few cuts on the body of the fish.
3
Add cooking wine, ginger slices, spring onion, salt, and chicken essence and marinate for half an hour
4
Prepare some dry starch.
5
Remove and drain the hairtail, and stick the starch evenly on both sides.
6
Use chopsticks to scrape off the thick areas of starch, just apply a thin layer.
7
Heat the pan and cool the oil, fry the processed hairtail over low heat and shape it. Don't flip it easily at this time to avoid breaking the skin.
8
Remove the initially shaped hairtail first, heat the oil over medium heat, and fry until the hairtail turns golden and fish out.
9
Heat the oil again and fry it over high heat for about ten seconds until the surface is crispy.