Green bean cake
By VicentaLakin
Green bean tastes cold, has thermal detoxification, hot drying, swollen water, visible decomposition, and skin-carrying effects are good soybeans. Make it green, bite, sweet, sweet, sweet, sweet。
- sweetening
- fried
- ten minutes
- simple
Steps for Green bean cake
1
Get the materials ready in advance。
2
Put green beans in water for one night。
3
Take off your green beans。
4
Dry green bean water, water in the pot, and steam for 20 minutes。
5
Steamed green beans, broken into powder with a cuisine machine and screened。
6
Prepare not to stick the pot, put the butter on it, the little fire melts into liquids, adds sugar and mixs it。
7
Add sifted green bean powder, and boil it and flip it。
8
Split the dough into an average of 50 grams. Black is red bean pie
9
Put 50 grams of pasta in the moon cake mold and crush it into green beans。