Blueberries

By VicentaLakin

Blueberries
It's been a long time since we baked. The princesses are eating Napoleon's soufflé today. I'm glad I'm home with a little egg skin, and I'm thinking about making a blueberries

Recipe Recommendations

Steps for Blueberries

  • Make Blueberries step 0
    1
    Prepare the material
  • Make Blueberries step 1
    2
    The yolk goes to the white sugar
  • Make Blueberries step 2
    3
    Smuggle evenly
  • Make Blueberries step 3
    4
    牛奶、玉米淀粉、低筋面粉和在一起Smuggle evenly
  • Make Blueberries step 4
    5
    Add yolk
  • Make Blueberries step 5
    6
    Smuggle evenly
  • Make Blueberries step 6
    7
    It's more subtle
  • Make Blueberries step 7
    8
    The oven preheats 130 degrees and five minutes
  • Make Blueberries step 8
    9
    Butter pyres slowly heat up to sticky
  • Make Blueberries step 9
    10
    The egg twirl is about 15 to yellow to get out cold
  • Make Blueberries step 10
    11
    Blueberry wash, dry water spare
  • Make Blueberries step 11
    12
    I'll put a blueberry on the bottom of the egg skin
  • Make Blueberries step 12
    13
    Put it in cream
  • Make Blueberries step 13
    14
    And a blueberry decoration
  • Make Blueberries step 14
    15
    Let's eat after the freeze
  • Make Blueberries step 15
    16
    Completed Chart
  • Make Blueberries step 16
    17
    In the camera

    • Blueberries Make Tips

    One, when the cream is hot, it's hot. The oven's temperature is different. This one has to be adjusted to the temperature of my oven! My oven is hot

    Recipe Categories

    Recipe recommendation