Red meat
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- ginger appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for Red meat

1
I'm going to put it in the kettle and wine
2
Cut the flesh of the flowers into a block of the same size
3
Put the bouquet in a non-compulsive pot and fry it with little fire on both sides
4
Take another non-stick pot and pour ice sugar and a little water to yellow with a little fire
5
Put all the material in the pot, boil it with a little fire for half an hour, then start a big fire, and when the water drys up, it's going to go up fast
6
I don't like soy sauce, but it's also colorful
7
It's nice and delicious