The seaweed
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for The seaweed

1
When the water starts, it'll boil in the pot
2
Let's cut it in the open water
3
The tofu skin and seaweed rinse are in the pot when it's cool
4
Put two spoons in the pot! Two spoons of vinegar
5
Two more spoons of pepper oil, two spoons of spicy pepper oil, and a proper amount of garlic
6
Enjoy the plate