Braised pork hoof with piano seeds
Ingredients: mushrooms,white sugar,Jiang,onion,octagonal,pepper,dried red pepper
Recipe Recommendations
- mushrooms Several flowers
- Jiang 2 tablets
- dried red pepper 5-6 a
- pepper a small handful
- octagonal one
- onion appropriate amount
- white sugar a spoonful
- slightly spicy
- burn
- several hours
- ordinary
Steps for Braised pork hoof with piano seeds
1
Wash the pig's trotters, soak in water for a while, pour out, wash and drain;
2
Ingredients ready;
3
Add oil to the pot and heat it up;
4
Add white sugar and stir-fry the sugar color (it is better to use rock sugar, which is not available at home for the time being);
5
Stir fry until slightly burnt;
6
Add trotters and stir fry;
7
Stir fry until it is colored, add the prepared ingredients (onion, ginger, pepper, pepper, star anise), add some soy sauce and rice wine, and stir fry for a while;
8
Add the pork trotters, bring to a boil over high heat, add the soaked mushrooms, and turn to low heat;
9
Once you cook the pig's trotters, you can easily poke them through with chopsticks. I like to eat them rotten, so I cooked it on slow fire for two hours, adding some boiling water when the water dried quickly in the middle;
10
Finally, collect the juice over high heat, remove it from the pan, and sprinkle with the shallot.Braised pork hoof with piano seeds Make Tips
Personally, I think that adding some mushrooms can remove the strange smell of pig's trotters.