Roasted beef
By VicentaLakin
In the hot summer, you might want to have an accelerant dish to stimulate your taste bud. Roasted beef, spicy, spicy juice, a little peanut rice, tasted better。
Recipe Recommendations
- beef tendon 1000 grams
- seasoning package 2 bags
- shallots 10 grams
- ginger 15 grams
- red wine vinegar 1 tablespoon
- fresh soy sauce 3 tablespoons
- oil chili 1 teaspoon
- yellow wine 50 ml
- braised soy sauce 30 ml
- minced garlic a little
- cooked peanuts a little
- sesame oil a little
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Roasted beef

1
The oxen sluice and wash
2
Get ready for the bag, the ginger and the onion
3
I'll get the oxen out of the water and wash it up
4
The hot pot pours oil, the hot oil goes with the ginger onions
5
I'll put the beef down and I'll make the scent of it
6
Add the smell of soy sauce and the water
7
All in the pressure pan
8
25 minutes
9
Get the sauce ready
10
Add soy sauce, red vinegar, pepper pepper, perfume and garlic and a spoonful of beef soup. even
11
Pick up the beef and put the slices in the basin
12
And then we'll add the sauce and then we'll put peanuts and spices on the tableRoasted beef Make Tips
1. Beef can reduce cooking time with high pressure pans, and it can also use open fire, but each family has a different taste